Chef Brent Tratten – Rustic Alfredo Pasta
Ingredients: 1 box of pasta, preferably Macaroni or Penne 1-2 Chicken Breasts 1 pack of Beech Mushrooms 1 pack of frozen Peas 2-4 slices of Bread 4-5 Garlic Cloves 1-2…
Chef Jeff Kraus – Pain Perdu
Ingredients: 4-8 bread rolls 4 eggs 1 pint Sweet Condensed Milk 1 pint Evaporated Milk 4 medium Bananas 2 Oranges 1 Lemon 2-3 small Limes Granulated Sugar Ginger Nutmeg Ground…
Chef Jeff Kraus – Sweet Potato Fritters
Ingredients: 3 Sweet Potatoes 4-5 Cauliflower Florets 1-2 Sweet Peppers 1-2 Garlic Cloves 1 Lemon/Lime 1/4 – 1/2 cup Flour 1 tsp. Salt 1 tsp. Curry 1 tsp. Cumin 1…
Chef Jeff Kraus – Southwest Butter Chicken
Southwest Butter Chicken: Ingredients: 4-5 Skinless Boneless Chicken Breasts ½ Onion 2-3 Garlic Cloves 2-3 Sweet Peppers 1-2 Jalapenos (use more or less depending on how spicy you want…
Valley’s 12.3% inflation among highest in nation; U.S. at 40-year high
Each year, NourishPHX serves more than 20,000 families by providing food boxes and clothing from our pantry, and educational courses and job resources in our classroom to underserved populations in our communities.
Now Hiring: Client Engagement Rep
Each year, NourishPHX serves more than 20,000 families by providing food boxes and clothing from our pantry, and educational courses and job resources in our classroom to underserved populations in our communities.
WASTE MANAGEMENT PHOENIX OPEN BIRDIES FOR CHARITY
Birdies For Charity is a fundraising program designed to give participating charities the opportunity to generate contributions for their organization based on the number of birdies made by the PGA…
Fresh Food Connect App – Getting fresh produce into food boxes
Each year, NourishPHX serves more than 20,000 families by providing food boxes and clothing from our pantry, and educational courses and job resources in our classroom to underserved populations in our communities.
FOX 10: A look beyond the pantry
FOX 10 was kind enough to cover our first ever fundraising event, held virtually on October 22, 2020. This interview with Volunteer Coordinator Pia Brown is included here for your…