Chef Nick Gibbs – Skirt Steak & Hollandaise

Ingredients: Skirt Steaks Eggs Onion Tomato Cucumber Garlic Citrus Pepper Salt Oil Butter – 12 tbsp Directions: Steak Prep Toss skirt steaks in mixture of onions, tomatoes, cucumber, garlic and…

Chef Nick Gibbs – Panzanella Salad

Ingredients: 1 Cucumber 1 box of Grape Tomatoes 1 Red Onion 1 pack of Basil 3 cloves of Garlic ½ loaf of Italian Bread Granulated Sugar Red Wine Vinegar Extra…

Chef Nick Gibbs – Chocolate Semifreddo

Ingredients: 3 eggs 1 Hershey’s chocolate bar ¾ cup of Powdered Sugar Directions: Prep the mixing bowl by leaving it in the freezer until it’s cold. Separate egg whites from…

Chef Brent Tratten – Rustic Alfredo Pasta

Ingredients: 1 box of pasta, preferably Macaroni or Penne 1-2 Chicken Breasts 1 pack of Beech Mushrooms 1 pack of frozen Peas 2-4 slices of Bread 4-5 Garlic Cloves 1-2…

Chef Jeff Kraus – Pain Perdu

Ingredients: 4-8 bread rolls 4 eggs 1 pint Sweet Condensed Milk 1 pint Evaporated Milk 4 medium Bananas 2 Oranges 1 Lemon 2-3 small Limes Granulated Sugar Ginger Nutmeg Ground…

Chef Jeff Kraus – Sweet Potato Fritters

Ingredients: 3 Sweet Potatoes 4-5 Cauliflower Florets 1-2 Sweet Peppers 1-2 Garlic Cloves 1 Lemon/Lime 1/4 – 1/2 cup Flour 1 tsp. Salt 1 tsp. Curry 1 tsp. Cumin 1…

Chef Jeff Kraus – Southwest Butter Chicken

Southwest Butter Chicken:   Ingredients: 4-5 Skinless Boneless Chicken Breasts ½ Onion 2-3 Garlic Cloves 2-3 Sweet Peppers 1-2 Jalapenos (use more or less depending on how spicy you want…