Chef Jeff Kraus – Sweet Potato Fritters

Ingredients:

• 3 Sweet Potatoes
• 4-5 Cauliflower Florets
• 1-2 Sweet Peppers
• 1-2 Garlic Cloves
• 1 Lemon/Lime
• 1/4 – 1/2 cup Flour
• 1 tsp. Salt
• 1 tsp. Curry
• 1 tsp. Cumin
• 1 tsp. Chili Powder
• 1 tsp. Paprika

 

Directions:

1. Peel & grate the sweet potatoes.
2. Grate the cauliflower florets.
3. Fine slice sweet peppers and garlic. Add all ingredients to a large mixing bowl.
4. Add in 1 tsp Salt, 1 tsp Cumin, 1 tsp Chili Powder, 1 tsp Paprika, and ½ – ¾ cup flour, and mix thoroughly.
5. Create patties or balls, to your size preference.
6. Pan-fry with a high-smoke point cooking oil until fritter patties/balls are golden brown and have achieved desired consistency/crunch.
7. Garnish with lemon, lime or other citrus zest.

Mix and match spices to your liking.  Enjoy!