Think Inside The Box

Chef Stephen – Mushroom Pasta

Ingredients: White Button Mushrooms (or your mushroom preferrence) Spaghetti Tomato Heavy Cream Butter Parmesan Salt Chili Flakes Roasted Garlic Purée Extra Virgin Olive Oil Canola Oil White Wine Directions: Slice…

Chef Stephen – Turkey Sliders

Ingredients: Ground Turkey Breast King’s Hawaiian Rolls Buttermilk Onion Wondra Flour Salt Black Pepper White Pepper Chili Flakes White Pepper Old Bay Cayenne Roasted Garlic Purée Extra Virgin Olive Oil…

Chef Nick Gibbs – Skirt Steak & Hollandaise

Ingredients: Skirt Steaks Eggs Onion Tomato Cucumber Garlic Citrus Pepper Salt Oil Butter – 12 tbsp Directions: Steak Prep Toss skirt steaks in mixture of onions, tomatoes, cucumber, garlic and…

Chef Nick Gibbs – Panzanella Salad

Ingredients: 1 Cucumber 1 box of Grape Tomatoes 1 Red Onion 1 pack of Basil 3 cloves of Garlic ½ loaf of Italian Bread Granulated Sugar Red Wine Vinegar Extra…

Chef Nick Gibbs – Chocolate Semifreddo

Ingredients: 3 eggs 1 Hershey’s chocolate bar ¾ cup of Powdered Sugar Directions: Prep the mixing bowl by leaving it in the freezer until it’s cold. Separate egg whites from…

Chef Brent Tratten – Rustic Alfredo Pasta

Ingredients: 1 box of pasta, preferably Macaroni or Penne 1-2 Chicken Breasts 1 pack of Beech Mushrooms 1 pack of frozen Peas 2-4 slices of Bread 4-5 Garlic Cloves 1-2…

Chef Jeff Kraus – Pain Perdu

Ingredients: 4-8 bread rolls 4 eggs 1 pint Sweet Condensed Milk 1 pint Evaporated Milk 4 medium Bananas 2 Oranges 1 Lemon 2-3 small Limes Granulated Sugar Ginger Nutmeg Ground…

Chef Jeff Kraus – Sweet Potato Fritters

Ingredients: 3 Sweet Potatoes 4-5 Cauliflower Florets 1-2 Sweet Peppers 1-2 Garlic Cloves 1 Lemon/Lime 1/4 – 1/2 cup Flour 1 tsp. Salt 1 tsp. Curry 1 tsp. Cumin 1…

Chef Jeff Kraus – Southwest Butter Chicken

Southwest Butter Chicken:   Ingredients: 4-5 Skinless Boneless Chicken Breasts ½ Onion 2-3 Garlic Cloves 2-3 Sweet Peppers 1-2 Jalapenos (use more or less depending on how spicy you want…