Chef Nick Gibbs – Skirt Steak & Hollandaise
Ingredients: Skirt Steaks Eggs Onion Tomato Cucumber Garlic Citrus Pepper Salt Oil Butter – 12 tbsp Directions: Steak Prep Toss skirt steaks in mixture of onions, tomatoes, cucumber, garlic and…
Chef Nick Gibbs – Panzanella Salad
Ingredients: 1 Cucumber 1 box of Grape Tomatoes 1 Red Onion 1 pack of Basil 3 cloves of Garlic ½ loaf of Italian Bread Granulated Sugar Red Wine Vinegar Extra…
Chef Nick Gibbs – Chocolate Semifreddo
Ingredients: 3 eggs 1 Hershey’s chocolate bar ¾ cup of Powdered Sugar Directions: Prep the mixing bowl by leaving it in the freezer until it’s cold. Separate egg whites from…
Chef Brent Tratten – Rustic Alfredo Pasta
Ingredients: 1 box of pasta, preferably Macaroni or Penne 1-2 Chicken Breasts 1 pack of Beech Mushrooms 1 pack of frozen Peas 2-4 slices of Bread 4-5 Garlic Cloves 1-2…
Chef Jeff Kraus – Pain Perdu
Ingredients: 4-8 bread rolls 4 eggs 1 pint Sweet Condensed Milk 1 pint Evaporated Milk 4 medium Bananas 2 Oranges 1 Lemon 2-3 small Limes Granulated Sugar Ginger Nutmeg Ground…
Chef Jeff Kraus – Sweet Potato Fritters
Ingredients: 3 Sweet Potatoes 4-5 Cauliflower Florets 1-2 Sweet Peppers 1-2 Garlic Cloves 1 Lemon/Lime 1/4 – 1/2 cup Flour 1 tsp. Salt 1 tsp. Curry 1 tsp. Cumin 1…
Chef Jeff Kraus – Southwest Butter Chicken
Southwest Butter Chicken: Ingredients: 4-5 Skinless Boneless Chicken Breasts ½ Onion 2-3 Garlic Cloves 2-3 Sweet Peppers 1-2 Jalapenos (use more or less depending on how spicy you want…
Valley’s 12.3% inflation among highest in nation; U.S. at 40-year high
Each year, NourishPHX serves more than 20,000 families by providing food boxes and clothing from our pantry, and educational courses and job resources in our classroom to underserved populations in our communities.
Now Hiring: Client Engagement Rep
Each year, NourishPHX serves more than 20,000 families by providing food boxes and clothing from our pantry, and educational courses and job resources in our classroom to underserved populations in our communities.
Featured: If Food Waste Were a Country
If food waste were a country, it would be the third largest on Earth, when accounting for the waste’s greenhouse gas emissions. Meet local heroes working to end food waste…