Skip to content
602.254.7450Hours 9-11am Monday through Friday | Please bring an ID
Donate Now
Facebook page opens in new windowYouTube page opens in new windowInstagram page opens in new window
Nourish Phoenix
Helping with food, clothing and more
Nourish Phoenix
  • Home
  • About Us
    • About Us
    • Leadership
    • Accountability
    • Testimonials
    • Staff Directory
  • Giving
    • Donate Online
    • Charitable Tax Credit
    • Planned Giving
    • Take a Tour
  • Get Involved
    • Volunteer Today
    • Jobs
    • Donation Drop Off & Pick Up
    • Wish List
    • Drive Hosting
  • Find Help
    • Programs and Services
    • Resources
    • Monthly Calendar
  • News & Events
    • News
    • Events
    • Think Inside The Box
    • Beyond the Pantry
  • Shop
  • Contact
  • Home
  • About Us
    • About Us
    • Leadership
    • Accountability
    • Testimonials
    • Staff Directory
  • Giving
    • Donate Online
    • Charitable Tax Credit
    • Planned Giving
    • Take a Tour
  • Get Involved
    • Volunteer Today
    • Jobs
    • Donation Drop Off & Pick Up
    • Wish List
    • Drive Hosting
  • Find Help
    • Programs and Services
    • Resources
    • Monthly Calendar
  • News & Events
    • News
    • Events
    • Think Inside The Box
    • Beyond the Pantry
  • Shop
  • Contact

August 12, 2022

You are here:
  1. Home
  2. 2022
  3. August
  4. 12

Chef Jeff Kraus – Southwest Butter Chicken

Think Inside The BoxBy Beth FiorenzaAugust 12, 2022

Southwest Butter Chicken:   Ingredients: 4-5 Skinless Boneless Chicken Breasts ½ Onion 2-3 Garlic Cloves 2-3 Sweet Peppers 1-2 Jalapenos (use more or less depending on how spicy you want…

Copyright 2025 Nourish PHX - a US 501 (c)(3) public charity EIN: 86-0401223
  • DONATE NOW
Secondary
Go to Top

Beyond the Pantry VIP

Join us in-person or online to celebrate how you’re helping to end poverty through NourishPHX.

Through videos and live speakers, you will feel and see the impact you are making in the lives of more than 20,000 unduplicated people each year.

LEARN MORE & RSVP
Call: 602-775-5740